Diet & Health
From ANIMAL PEOPLE, July/August 1993:
Thirty of 90 beef slaughterhouses inspected by
the USDA during last winter’s outbreak of E. coli bacterial
poisoning of hamburger were temporarily closed for clean-
up, Agriculture Secretary Mike Espy announced May 27.
Twelve plants were put in a special enforcement program,
with which they must comply or lose USDA certification.
The last of 143 people who were hospitalized during the E.
coli outbreak, 10-year-old Brianne Kiner, was released as
an outpatient from Children’s Hospital in Seattle on June 29.
Stricken after eating a Jack-in-the-Box hamburger on
January 13, Kiner spent 41 days in a coma and lost her
large intestine. Four children died––three in the Seattle area
and one in San Diego.