From ANIMAL PEOPLE, April 1999:
Food for the Gods: Vegetarianism & the World’s Religions
Essays, conversations, recipes by Rynn Berry
Pythagorean Publishers (POB 8174, JAF Station, New York, NY 10116), 1998. 374 pages, paperback; $19.95
Vegetarian religious historian Rynn Berry pops up occasionally in national news media to rebut the oft cited but bogus claim that Adolph Hitler was a vegetarian. Hitler, according to Berry, eschewed meat only occasionally, on medical orders, to relieve constipation. Hitler’s favorite meal, according to his personal cook, was stuffed squab.
On March 13, Berry made headlines again, when Washington Post s t a f f writer Bill Broadway quoted him and cited his new book, Food for the Gods, in an article about the current furor in Amarillo, Texas, over a PETA billboard which says simply, “Jesus was a vegetarian,” and gives a PETA web address: >>www.jesusveg.com<<.
One L. Michael White, identified as professor of classics and director of religious studies at the University of Texas at Austin, reportedly said he knew of no Biblical scholars who believe Jesus was a vegetarian.