From ANIMAL PEOPLE, May 2006:
Hong Kong–Citing H5N1 prevention as an urgent pretext, the
Hong Kong Health, Welfare, & Food Bureau in February 2006 asked the
Legislative Council to ban live poultry sales by 2009, a goal the
bureau has pursued since 1997.
Under a permit buy-back plan introduced in 2004, 272 of 814
live chicken vendors and 30 of 200 Hong Kong chicken growers have
gone out of business, the bureau said.
The Hong Kong government is also trying to buy out and close
all 265 local pig farms, which raise 330,000 pigs per year,
producing 520 metric tons of waste per day. Pigs have in the past
been an intermediary host for avian flus that spread to humans.
However, the Legislative Council panel on Food Safety and
Environmental hygiene on April 11 rejected the Health, Welfare, and
Food Bureau’s plan to require all poultry sold in Hong Kong to be
slaughtered at a central plant to be built in the New Territories,
the semi-rural district between the mainland and the cities of
Kowloon and Hong Kong. The plan was also voted down by the North
District Council–because incoming poultry might bring in H5N1.