Penn State faculty start industry-backed poultry transport certification program
From ANIMAL PEOPLE, January/February 2011:
STATE COLLEGE, Pa.–Pennsylvania State University faculty in the first week of 2011 introduced what they termed “a certification program believed to be the first to offer third-party quality assurance training on poultry handling and transportation for ‘catch crews.'”
The program was developed as a collaboration among 12 organizations and government agencies which operate in support of agribusiness, among them the National Chicken Council, United Egg Producers, National Turkey Federation, USDA Animal & Plant Health Inspection Service, and American Veterinary Medical Association. Read more