South Korean capital defines dogs as “livestock”
From ANIMAL PEOPLE, May 2008:
SEOUL–Acknowledging the existence of at least 528 Seoul
restaurants that sell dog meat, plus 70 more that may offer dog meat
as a summer special, Seoul city health officials on April 12, 2008
announced that they would begin inspecting dog carcasses.
“The city will take samples of dog meat from about 530
restaurants and examine them to see if they contain harmful
substances such as heavy metals, antibiotics, and bacteria,” wrote
Korea Times staff reporter Kim Tae-jong.
The unilateral city inspection initiative follows years of
efforts by the dog meat industry to have dogs recognized as a “meat”
animal, on the pretext that traffic in species not so recognized
cannot be regulated under the existing hygiene laws.
Selling dogs’ meat for human consumption has been technically
illegal since 1983, but the law has never been enforced, and
provides no means for it to be enforced.