South Korean capital defines dogs as “livestock”

From ANIMAL PEOPLE, May 2008:
SEOUL–Acknowledging the existence of at least 528 Seoul
restaurants that sell dog meat, plus 70 more that may offer dog meat
as a summer special, Seoul city health officials on April 12, 2008
announced that they would begin inspecting dog carcasses.
“The city will take samples of dog meat from about 530
restaurants and examine them to see if they contain harmful
substances such as heavy metals, antibiotics, and bacteria,” wrote
Korea Times staff reporter Kim Tae-jong.
The unilateral city inspection initiative follows years of
efforts by the dog meat industry to have dogs recognized as a “meat”
animal, on the pretext that traffic in species not so recognized
cannot be regulated under the existing hygiene laws.
Selling dogs’ meat for human consumption has been technically
illegal since 1983, but the law has never been enforced, and
provides no means for it to be enforced.

Read more

AAF China Bear Rescue Project halfway to 500

From ANIMAL PEOPLE, April 2008:
CHENG DU–“Madam Xiong, literally Madam Bear, of the
Sichuan Forestry Department has kept her promise of closing a bear
bile farm before the end of March–and 28 newly rescued bears are
here!” Animals Asia Foundation founder Jill Robinson e-mailed to
supporters at 8:09 p.m. on March 31.
The new arrivals brought the number of ex-bile farm bears
handled by the China Bear Rescue Project since July 2000 to
248–almost halfway to the total of 500 whom Robinson agreed to
accept if the Sichuan government closed the smallest, oldest bear
bile farms in the state. The survivors have become nationally
publicized witnesses against the cruelty of keeping bears in close
confinement to extract bile from their gall bladders. Bear bile is
used for a variety of purposes in traditional Chinese medicine, but
chiefly to relieve fever. About 7,000 bears remain on bile farms.

Read more

Heparin crisis rekindles concern about disease from pig transplants

From ANIMAL PEOPLE, March 2008:
DEERFIELD, Ill.; chang-zhau–Concern
about the possibility of pig diseases crossing
into humans through medical procedures using pig
byproducts rose worldwide after the drug maker
Baxter International on February 25, 2008
suspended sales of the blood-thinning product
heparin.
Baxter International, of Deerfield,
Illinois, reportedly distributes more than a
million doses of heparin annually, amounting to
about half of the U.S. supply.

Read more

Slaughterhouse cruelty leads to biggest beef recall in U.S. ever

From ANIMAL PEOPLE, March 2008:
CHINO, Calif.; WASHINGTON D.C.–Animal advocates are hoping
that the biggest meat recall in U.S. history will finally bring
enforcement of federal slaughter standards, 50 years after Congress
passed the Humane Slaughter Act, 30 years after making compliance
“mandatory”–on paper.
Responding to videotape produced by an undercover
investigator for the Humane Society of the U.S., the USDA on
February 3, 2008 withdrew inspection of the Hallmark/ Westland Meat
Company in Chino, Calif-ornia, forcing the slaughterhouse to close.
The video showed downed cows being forced to their feet to
walk to slaughter by means including electroshock, tail-yanking,
kicking, lifting them with a forklift, and ramming them with the
forklift tines.

Read more

Dealing with fallout from horse slaughter ban

From ANIMAL PEOPLE, November/December 2007:
SPRINGFIELD, Illinois–The deaths of 18 Belgian draft horses
in an October 27, 2007 traffic accident in Wadsworth, Illinois,
the alleged starvation deaths of four horses at the Coeur d’Alene
Auction Yards in Idaho, discovered on October 24, recent horse
abandonments in the Treasure Valley region of Idaho, and the
Halloween shootings of two ponies beside a riding trail in
Snoqualmie, Washington are cited by defenders of horse slaughter as
purported reasons why the last horse slaughterhouses in the U.S.
should not have been closed.
The slaughterhouses were closed earlier in 2007 by a
combination of enforcement of 1949 Texas legislation, a new Illinois
state law, and a Washington D.C. federal district court ruling that
the inspection arrangements that had kept the slaughterhouses open
violated the National Environmental Policy Act.
Animal advocates say the Illinois, Idaho, and Washington
incidents point toward other abuses that they have long sought to
stop: hauling horses in double-decked trailers meant for cattle and
pigs, not feeding animals when feed prices exceed anticipated
profits from sale, and dumping or killing animals rather than retire
or rest them and pay for vet care.

Read more

BOOKS: How To Raise Chickens

From ANIMAL PEOPLE, October 2007:

How To Raise Chickens
by Christine Heinrichs

How To Raise Cattle
by Philip Hasheider

How To Raise Horses
by Daniel & Samantha Johnson

Voyageur Press (Galtier Plaza, Suite 200, 380 Jackson St., St.
Paul, MN 55101), 2007. 192 pages each, paperback, illustrated.
$19.95 each.

The utilitarian titles and the Future Farmers of America logo
on the covers of How To Raise Chickens, How To Raise Cattle, and
How To Raise Horses conceal and camouflage a wealth of indications
inside about how profoundly animal advocacy is beginning to influence
animal agriculture.
Much of the standard advice about animal care, housing, and
equipment is little different from the advice offered by similar
volumes for generations. Yet almost every page of How To Raise
Chickens and How To Raise Cattle adds concessions, qualifications,
and arguments in response to the challenges presented by animal
advocates.

Read more

How does Wal-Mart reconcile selling live turtles in China with “sustainable” policy?

From ANIMAL PEOPLE, September 2007:

 

BENTONVILLE, Arkansas–In October 2005, Wal-Mart chief
executive officer Lee Scott declared that as the world’s largest
retail store chain, Wal-Mart has a special responsibility to be a
“good steward for the environment.” In October 2006, Newsweek
published a gruesome account of how live turtles, fish, crabs, and
clams are sold and killed to order “in the grocery section of a
Wal-Mart in north Beijing.”
In January 2007, Care for the Wild International chief
executive Barbara Maas suggested to Clifford Coonan, Beijing
correspondent for The Independent, that Wal-Mart and other retail
chains including Carrefour of France, Metro of Germany, and Tesco
of Britain should set better examples in China by not stocking
turtles and frogs.

Read more

Chicago foie gras ban a year later

From ANIMAL PEOPLE, September 2007:

CHICAGO–Responding to a complaint that Cyrano’s Bistrot,
Wine Bar, & Cabaret was illegally selling foie gras, the Chicago
Department of Public Health on September 5, 2007 closed the upscale
restaurant after finding a cockroach-infested kitchen –but no foie
gras.
The raid indicated that the Chicago ban on selling foie gras
appears to be holding, a year after the city council approved it
48-1, and that Department of Public Health spokes-person Tim Haddac
erred two weeks earlier when he alleged to Chicago Tribune restaurant
critic Phil Vettel that “Every hour we spend on foie gras is an hour
we don’t spend protecting people against food-borne illnesses.”
Vettel reported on the August 22, 2007 first anniversary of
the passage of the foie gras ban that, “Aficionados can still dine
on foie gras, if they know where to look.”

Read more

American Veal Association votes to phase out crating

From ANIMAL PEOPLE, September 2007:

WASHINGTON D.C.–With U.S. veal consumption now less than
half of what it was in 1980, a third of what it was in 1970, a
fifth of what it was in 1960, and a sixth of the peak circa 1950,
the American Veal Association board of directors on May 9, 2007
voted unanimously to phase out crating calves by 2017–but their
decision did not reach the public until the Humane Society of the
U.S. and PETA claimed victory in early August 2007 press releases,
while urging faster action.
The American Veal Association resolution mentioned that
“industry must always be aware and mindful of consumer concerns,”
and that “group housing was imposed legislatively” in Europe in the
mid-1990s.
Introduced to the U.S. from the Netherlands soon after World
War II, veal crating was almost immediately criticized as inhumane
by both animal advocates and farmers using traditional woodlot
pasturing and group housing to fatten calves for early slaughter.
Intensive campaigning against veal crating, however, was introduced
by the Farm Animal Reform Movement and the Humane Farming Association
in the mid-1980s. FARM has organized annual Mother’s Day protests
against veal crating for more than 20 years, while HFA has placed
versions of ads similar to the one on page 5 of this edition of
ANIMAL PEOPLE in national news magazines during the holiday seasons
that mark the traditional peaks of veal consumption.

1 19 20 21 22 23 69