Tsunami & vegetarians
From ANIMAL PEOPLE, January/February 2005:
KHAO LAK–Exposure to death revived the Thai tradition of
Buddhist vegetarianism, at least among tsunami relief workers, the
newspaper Matichon reported on January 12.
“After we turned to vegetarian food and lighting jos sticks
to the spirits asking for help, the job became much easier,” Khao
Lak body recovery team leader Chatchawan Suthiarun said. “
Indicating that a vegetarian soup kitchen was among the most
popular with Khao Lak refugees, Matichon quoted a tsunami survivor
as saying that the smell of death had put her off meat.
Most Thais today eat some meat, chiefly fish and poultry,
but Thailand was for centuries –like India and Sri Lanka–a
vegetarian enclave.
While the World Conservation Union and other environmental
organizations pointed out that logging coastal mangrove swamps to
start shrimp farms had left coastal Thailand unprotected against
tsunamis, the International Vegetarian Union noted that the shrimp
farms exist to produce meat.