Moral relativism & Marine World
From ANIMAL PEOPLE, March 1995:
VALLEJO, California––Any day now the fishing
crews of Iki, Japan, may string nets between their boats and,
banging metal objects together to make a noise that carries
underwater, herd scores of Dall’s porpoises and pseudorcas
into an inlet to be harpooned and hacked apart with machetes.
Spring is the season for such massacres, conducted intermit-
tently at least since 1900 and almost annually since 1967
despite international protest. The traditional rationale is
reducing competition for yellowtail; also, much of the por-
poise and whale meat is either eaten or sold.
A few months later, Eskimo hunters in power boats
will shoot walruses up and down the Bering and Arctic
coasts, ostensibly for meat but perhaps mostly to get ivory
tusks, according to witness Sam LaBudde, a research biolo-
gist and native of Alaska who has observed the killing for
Friends of Animals. LaBudde’s testimony is backed by
Alaskan eco-journalist Tim Moffat. Some hunting parties
retrieve whole carcasses, those that don’t sink; others just
hack off tusked heads, carve out genitals, and leave the rest,
contrary to Marine Mammal Protection Act requirements.