Meat-eating drives global grain crunch
From ANIMAL PEOPLE, May 2008:
LONDON, NEW YORK CITY, WASHINGTON D.C.–History may
remember 2008 as the year that world economic analysts and planners
belatedly recognized that people eat too much meat.
Whether that recognition translates into cultural and
political changes of direction remains to be seen, but by January
2008 the global consequences of excessive meat consumption were
already evident.
“The food price index of the Food & Agriculture Organization
of the United Nations, based on export prices for 60 internationally
traded foodstuffs, climbed 37% last year,” observed Keith Bradsher
of The New York Times. “That was on top of a 14% increase in 2006.