Marine Mammals
From ANIMAL PEOPLE, March 1993:
“EAT WHALES,” SAYS JAPAN
TOKYO, Japan –– The Japan Fisheries Agency and
25 Japanese fishing organizations on January 29 launched an
aggressive media campaign urging Japanese citizens to eat more
whale meat. The goal is to generate pressure on the International
Whaling Commission to rescind the six-year-old global ban on
whaling at its annual meeting in May, to be held in Kyoto.
The blitz includes radio and television spots touting
whale meat as a cure for asthma and acne, and distribution of
100,000 comic books depicting the history of the Japanese whal-
ing industry. The history is likely to be inaccurate: contrary to
the industry claim that whaling is part of Japanese cultural tradi-
tion, historian Fujiwara Eiji documented in 1989 that Japanese
commercial whaling actually began in 1909, when a man named
Oka Juro brought the concept and techniques from Norway. His
activity was so detested by traditional fishers that some of them
burned his facilities in 1911.