Why shipping live pigs to Hawaii did not end with the ancient Polynesians & Captain Cook
From ANIMAL PEOPLE, October 2011:
HONOLULU–Five years of advocacy appears to have ended most of the retail end of the live pig trade to Hawaii.
Now comes the hard part: ending the wholesale trade to hotels and restaurants that cater to tourists who visit Hawaii from all over the world, but are usually there for just a few days out of a lifetime. Hotel and restaurant demand accounted for more than 80% of live pig imports at the peak of the trade, and with the retail trade shrinking, may account for almost all of it now. Read more