Diet & Health
From ANIMAL PEOPLE, July/August 1994:
A 10-month study published in the
June issue of Cancer Causes and Control, the
journal of the Harvard School of Public Health,
found that children who eat more than 12 hot dogs
a month whose fathers have a history of similar
consumption have nine times the normal risk of
leukemia. The study compared 232 leukemia
patients under age 10 with a similar group of
leukemia-free children. Wrote Dr. John Peters,
who led the University of Southern California
study team, “These findings, if correct, suggest
that reduced consumption of hot dogs could
reduce leukemia risks, especially in those con-
suming the most. Until further studies are com-
pleted and this issue becomes clearer, it may be
prudent for parents to consider reducing consump-
tion of hot dogs for themselves and their children
where consumption frequencies are high.” About
2,600 children a year get leukemia; 72% survive.