Letters [Nov/Dec 2009]
From ANIMAL PEOPLE, November/December 2009:
Japan beyond Tokyo
Your mention in the July/August 2009 edition of ANIMAL PEOPLE
that a man who was arrested in Japan in 2006 for dumping butchered
dogs’ heads was of South Korean descent does not surprise me. Nor am
I surprised that dog-eating persists in Japan. But it is not the
Japanese who eat dog meat; it is Korean residents. The Japanese,
except during World War II when dogs almost became extinct because
they were eaten by the starving population, have never had the
custom of eating dogs.
Kansai (West Japan) and particularly Osaka is home to a large
Korean population, but since most have adopted Japanese names, it is
hard for outsiders to recognize them. They live in Korean areas of
Osaka city, and dog meat is on the menu of restaurants that serve
these communities. Perhaps because there is not enough dog meat to
buy in Korea, most of it is imported from China.
Read more