HUNTING, BRAINS, SAFETY, AND SPORTSMANSHIP
From ANIMAL PEOPLE, November 1997:
Joseph Berger, M.D., neurology
department chair at the University of Kentucky,
and behavioral neurologist Eric Weisman, M.D.,
also of Kentucky, rattled squirrel hunters in
August with a letter to The Lancet, the journal of
the British Medical Society, warning that all 11
patients they have treated for Creutzfeldt-Jakob
Disease in the past four years ate squirrel brains.
Berger and Weisman postulated that
eating squirrel brains might be an avenue of
transmission for the rare brain disease––a degenerative,
irreversible, always fatal malady apparently
related to bovine spongiform encephalopathy,
or “mad cow disease,” also resembling
kuru, found among human cannibals.
As hunting season began, brains of any
kind often seemed scarce. Near Chibougamou,
Quebec, a 61-year-old hunter killed an 81-yearold
blueberry picker on August 29, mistaking
him for a bear. Their names were not released.