BOOKS: Meat Market: Animals, Ethics & Money
From ANIMAL PEOPLE, July/August 2005:
Meat Market: Animals, Ethics & Money
by Erik Marcus
Brio Press (244 Blakeslee, Hill Road, Suite 5, Newfield, NY 14867), 2005.
273 pages, hardcover. $21.95.
Erik Marcus writes crisply in this book about the evils of
factory farming. He disposes of common misconceptions and
exaggerated arguments, frequently employed both by industry
apologists and Animal Rights activists. His logic is clearly
expressed and his prose flows tightly. In fact the book is so easy
to read that it would make an excellent text book for humane
education and animal law courses.
Marcus examines the transformation of animal agriculture
since 1950 and analyses the growth of factory farming at the expense
of small family-owned farms.
Aiming squarely at urban activists who have no clear
understanding of farming methods, he introduces us to the life of a
layer hen, describing in harrowing detail her tortured life. Then
he does the same for broiler chickens, pigs, dairy cows, and beef
cattle.