Chicago foie gras ban a year later
From ANIMAL PEOPLE, September 2007:
CHICAGO–Responding to a complaint that Cyrano’s Bistrot,
Wine Bar, & Cabaret was illegally selling foie gras, the Chicago
Department of Public Health on September 5, 2007 closed the upscale
restaurant after finding a cockroach-infested kitchen –but no foie
gras.
The raid indicated that the Chicago ban on selling foie gras
appears to be holding, a year after the city council approved it
48-1, and that Department of Public Health spokes-person Tim Haddac
erred two weeks earlier when he alleged to Chicago Tribune restaurant
critic Phil Vettel that “Every hour we spend on foie gras is an hour
we don’t spend protecting people against food-borne illnesses.”
Vettel reported on the August 22, 2007 first anniversary of
the passage of the foie gras ban that, “Aficionados can still dine
on foie gras, if they know where to look.”