High-tech cameras help to put the Japanese spotlight on Taiji dolphin killing
From ANIMAL PEOPLE, May 2008:
TOKYO–Dolphin Project founder Ric
O’Barry thought the 2007 discovery that the
mercury content of meat from dolphins killed at
Taiji is 30 times higher than the Japanese
government-recommended limit might rouse enough
citizen outrage to end the annual “drive fishery”
massacres.
The main reason why Japanese whaling is
not stopped by the Japanese people, O’Barry has
believed since his first visit to Japan in 1976,
is that most Japanese people don’t know about it.
Neither coastal whaling as practiced at Taiji nor
so-called “research whaling” on the high seas has
ever drawn much Japanese media notice, so while
Japanese donors strongly support causes such as
saving koala bears, Japanese whaling opponents
remain isolated and underfunded.