BOOKS: Why We Love Dogs, Eat Pigs, & Wear Cows
From ANIMAL PEOPLE, May 2010:
Why We Love Dogs, Eat Pigs, & Wear Cows:
An introduction to carnism
by Melanie Joy, Ph.D.
Conari Press (65 Parker Street, Suite 7,
Newburyport, MA 01950), 2010. 204 pages,
hardcover. $19.95.
Melanie Joy opens Why We Love Dogs, Eat
Pigs, & Wear Cows by describing guests sitting
around a dinner table. The host smiles as she
dishes out a savory stew. Oh, by the way, did
I tell you it’s made from five pounds of golden
retriever? Do the guests vomit? Storm out in
protest? Or slap their napkins across the cook’s
face?
In a second scenario the savory stew is
made from marinated beef tips in a red wine
sauce, served over a bed of steaming white rice.
Most people dig in and perhaps ask for seconds.
Why do humans eat beef, chicken, lamb,
pork and seafood without blinking, yet in much
of the world are repulsed and outraged by the
idea of dining on dog?