Proposed poultry slaughter line speed-up would boil more birds alive
From ANIMAL PEOPLE, October 2013: (Actually published on November 20, 2013.)
WASHINGTON D.C.––Fast-moving poultry slaughter lines cause nearly a million chickens and turkeys per year to be boiled alive when workers miss killing them, according to USDA data. Yet, reported Kimberly Kindy in the October 29, 2013 edition of the Washington Post, “The USDA is finalizing a proposal that would allow poultry companies to accelerate their processing lines.” Read more