Whole Foods introduces multi-tiered animal welfare certification
From ANIMAL PEOPLE, November/December 2010:
AUSTIN, WASHINGTON D.C.– The 300-store
Whole Foods Markets chain and the Animal
Compassion Foundation, begun by Whole Foods
founder John Mackey, on November 15, 2010
introduced a new system of identifying how
animals slaughtered for meat were raised. The
first standards are for pigs, cattle, and
chickens raised for meat. After a trial interval
the system is to be extended to laying hens and
dairy animals.