WHAT SORT OF DIET MAKES PEOPLE GO BLIND?

From ANIMAL PEOPLE, May 2000:

BOSTON, PARIS, WASHINGTON D.C.––A single atypical case of a nutritionally deficient French vegan suffering blindness hit the newswires and radio talk shows bigtime on March 23, when described by three Paris doctors in a letter published by the New England Journal of Medicine.

For a week the report of the blind vegan upstaged news of contaminated meat recalls and scientific findings about the risks of eating meat.

Normalcy returned in April, as National Cancer Institute researchers warned the annual conference of the American Association for Cancer Research that a study of 900 women, including 300 with breast cancer, suggests that those who eat large amounts of charred and grilled meat had twice the risk of developing breast cancer as those who seldom or rarely eat charred or grilled meat.

“Normalcy,” over the past 40 years, is that the medical news about meat-eating is overwhelmingly bad. It appears prominently in The New York Times. But hometown newspapers, heavily dependent upon supermarket advertising, typically bury the information. And most Americans go right on eating as before, on average.

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SF/SPCA teaches veggie living

From ANIMAL PEOPLE, May 2000:

SAN FRANCISCO––In New York, the American SPCA magazine touts “free range” beef and poultry products. In Minneapolis, activists are begging the Humane Society of Hennepin County to at least offer vegetarian options alongside the hot dogs at an annual “Walk for Animals.”

In San Francisco, however, the San Francisco SPCA hosts regular workshops in vegetarian living: what to eat, how to cook it, and how to cope with any problems.

Each of the three workshops held so far drew just over 50 participants.

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Why the African bushmeat traffic goes on by Karl Amman

From ANIMAL PEOPLE, April 2000:

(Guest essay reprinted from SWARA, journal of the East Africa Wildlife Society, P.O. Box 20110, Nairobi, Kenya.)

What would happen if we got Bill Gates––who once took his executives to see the gorillas at Kahuzi Biega and later took his honeymoon among the chimpanzees of the Mahale Mountains––to sit down with Ted Turner, Richard Leakey, and Richard Bronson to talk conservation?

We could give them the status of conservation in Central Africa in general, and the bushmeat issue in particular, as a case study, and ask them to draw up a business-like master plan.

I would like to predict that the resulting document would describe a drastically different approach from current attempts to deal with what is now recognized as a major conservation crisis. And that is what is needed. A drastic new approach might very well represent the last chance for most of Central Africa’s primates and other wildlife.

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JAPAN, KOREA, AND DOG/CAT-EATING

From ANIMAL PEOPLE, April 2000:

OKINAWA; SEOUL––Joining Korean activists in seeking global support for a campaign against dog-and-cat-eating, Okinawan animal rescuer Risa Nakamura in February 2000 asked leaders who are scheduled to attend the G-8 summit in Okinawa this summer to speak out in particular against the alleged Okinawan practice of drowning stolen cats and then boiling them into stew.

None of the world leaders responded on the record, but Sadayuki Hayaski, Japanese ambassador to Britain, denied Nakamura’s allegations in a February 25 letter to the London Times which appeared to have been modeled after a letter apparently originally authored by former South Korean ambassador to New Zealand Philip Choi in 1988, and used ever since as a stock response to complaints about dog-eating.

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Kindness: where east meets west

From ANIMAL PEOPLE, March 2000:

HONG KONG, BEIJING– – Beijing TV electrified China as the millennium changed with a rare western-style investigative expose of pet theft for the dog-andcat meat markets.

Foreign correspondents swiftly amplified the revealed atrocities. Yet, in a nation where man biting dog is scarcely news to anyone, most missed the breaking edge of the story.

“By fair means and foul, predatory traders are getting their hands on Russian dogs and packing them off by the busload across the border to China to supply a booming demand there,” wrote Baltimore Sun foreign staff reporter Will Englund from Krasnoyarsk, Russia.

“Thousands of animals have been taken out of Siberia,” Englund continued, “in a business that is ruthless, dishonest, and violent––and is breaking the hearts of Russia’s dog lovers. Local gangs buy some dogs and steal others.”

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South Korea delays any action on dog meat bills

From ANIMAL PEOPLE, January/February 2000:

 

SEOUL––The South Korean National Assembly subcommittee for agriculture on December 10 dropped until after the next general election any further consideration of competing bills which would either officially classify dogs as livestock saleable for human consumption or fully ban eating dog meat.

An Agriculture Ministry spokesperson reportedly told media that, “It is difficult to decide” which bill the ministry should support, “because half of the Korean people agree that dogs may be eaten and the other half do not. If the government allows dog meat trade and regulates dog meat sanitation, many foreigners will boycott Korea and World Cup 2002,” the international soccer championship which is to be cohosted by South Korea and Japan.

The Agriculture Ministry reportedly blamed the Health Ministry for failing to enforce the existing law, adopted before the 1988 Winter Olympics, thereby allowing dog meat consumption to rise from circa two million dogs per year in 1988 to about three million per year now.

Dogs are commonly eaten by older men of Han Chinese ethnicity, especially, throughout Asia. Cats are more often eaten by older women. Dog and cat fur exports to the U.S. from China and northern Thailand, recently exposed by the Humane Society of the U.S. and World Society for the Protection of Animals, are a largely a byproduct of eating dogs and cats––which practices are abhored by the Buddhist majority in Thailand, but are allowed under a policy of ethnic tolerance.

Korean dog-and-cat-eating customs are particularly cruel, by intent, because of a prevailing belief that the remains taste better and impart superior medicinal qualities if saturated in adrenalin during a slow death in pain and fear. Dogs are slowly hanged, flogged, and dehaired by blowtorch while still alive; cats’ bones are broken with a hammer before they are boiled alive.

[Petitions against Korean dog-and-cat-eating are distributed by the International Association for Korean Animals on behalf of the Korea Animal Protection Society c/o POB 20600, Oakland, CA 94620; >>ifkaps@msn.com<<.]

Will China move against cruelty?

From ANIMAL PEOPLE, December 1999:

SHANGHAI––Xu Weixing, 42,
was not supposed to have been among the animals
fed alive to the three Siberian tigers who
fatally mauled him on November 17 at the
Shanghai Safari Park––but he was, by accident.
Driving one of a convoy of 13 busloads
of high school students on a field trip, Xu was
fatally mauled when either his own bus broke
down, or he tried to tow another bus to safety.
Accounts from the Shanghai News,
Xinmin Evening News, and China bureaus of
Associated Press and the London Daily
Telegraph differed greatly in detail, but agreed
that the tigers did not finish Xu; he died from
blood loss more than an hour later.
“Before the attack,” David Rennie of
the Daily Telegraph wrote from Beijing, “the
park had already stopped the much criticized
practice of letting visitors feed live chickens
and sheep to the tigers, officials said.”

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Korea waits until after World Cup to legalize dog-eating

From ANIMAL PEOPLE, November 1999:

SEOUL, South Korea––Stalling
for time, the South Korean Ministry of
Agriculture and Forestry reported to the
National Assembly on September 27 that it
would not recommend legalizing the sale of
dog meat for human consumption until after
the 2002 World Cup soccer finals, to avoid
bringing on an international boycott.
Coming 10 days after a protest
against dog and cat eating embarrassed South
Korean president Kim Dae-jung on a visit to
meet Australian leaders in Sydney, the
Ministry of Agriculture and Forestry position
reprised the South Korean response to threats
of boycott issued by the International Fund for
Animal Welfare and other groups before the
1988 summer Olympic Games, held in Seoul.

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BOOKS: The Way of Compassion & A Vegetarian Lifestyle

From ANIMAL PEOPLE, October 1999:

The Way of Compassion:
Survival Strategies for a World in Crisis
Edited by Martin Rowe
Stealth Technologies (POB 138, Prince St. Station, New York, NY 10012), 1999.
244 pages, paperback, $16.95.

A Vegetarian Lifestyle:
A way of life which causes no creature of land, sea, or air
terror, torture, or death
Edited by Diana Ratnagar and Ranjit Konkar
Beauty Without Cruelty – India (4 Prince of Wales Drive, Wanowrie,
Pune 411 040, India), 1999. 474 pages, paperback, no price listed.

 

“In June 1994,” The Way of
Compassion editor Martin Rowe opens, “my
colleague Beth Gould and I began a magazine,”
distributed in free bundles at New
York City restaurants and health food stores,
“called Satya. The word itself means ‘truth,’”
Rowe continues, “and it is one of the fundamental
precepts of the Jain religion of India.
The Jains believe in radical nonviolence, and
attempt to live that way as much as possible.”
The Way of Compassion assembles
many of the most memorable essays, book
excerpts, and interviews published by Satya
through 1998.

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