WHAT SORT OF DIET MAKES PEOPLE GO BLIND?
From ANIMAL PEOPLE, May 2000:
BOSTON, PARIS, WASHINGTON D.C.––A single atypical case of a nutritionally deficient French vegan suffering blindness hit the newswires and radio talk shows bigtime on March 23, when described by three Paris doctors in a letter published by the New England Journal of Medicine.
For a week the report of the blind vegan upstaged news of contaminated meat recalls and scientific findings about the risks of eating meat.
Normalcy returned in April, as National Cancer Institute researchers warned the annual conference of the American Association for Cancer Research that a study of 900 women, including 300 with breast cancer, suggests that those who eat large amounts of charred and grilled meat had twice the risk of developing breast cancer as those who seldom or rarely eat charred or grilled meat.
“Normalcy,” over the past 40 years, is that the medical news about meat-eating is overwhelmingly bad. It appears prominently in The New York Times. But hometown newspapers, heavily dependent upon supermarket advertising, typically bury the information. And most Americans go right on eating as before, on average.