To certify the product or the farm producer–that is the question for HFAC, AWI
From ANIMAL PEOPLE, June 2003:
HERNDON, Virginia–For a few hours on
May 22-23 Humane Farm Animal Care founder Adele
Douglass was on top of the world, among the top
three stories of the morning headlined by the
Associated Press.
“Rectangular labels reading ‘Certi-fied
Humane Raised & Handled’ should start appearing
in about a month on meat, poultry, dairy and
egg products,” AP reporter David Dishneau
explained.
“The program,” Dishneau continued,
“backed by 10 animal welfare groups, certifies
producers and processors who meet certain
standards for animal treatment. Participants are
charged modest royalty fees– 50¢ a pig, for
example–and pay for annual inspections at $400 a
day. ”